At Comgroup, we realize that the vital aspect as a food manufacturing supplier is a commitment to quality and most importantly the safety of our food products.
Our world class quality practices ensure that all products that leave our facility are passing through a system that provides confidence to our customers.
Our dedicated Quality Assurance department works closely with our entire team from executives to entry-level staff, to ensure that our strict quality standards are maintained.
From beginning to finish and every step in between, our production systems are quality controlled by Hazard Analysis Critical Control Point (HACCP) monitoring and Good Manufacturing Practices (GMP).
Microbiological testing is completed at a NATA accredited third party laboratory to ensure results are not compromised and our quality systems are approved by global quality accredited organizations.
Proud service
since
1982
We are proudly certified by the following independent organizations:
- License to Export (328)
- Certificate of Registration (Establishment 296)
- SQF – v9, recognized by Global Food Safety Initiative (GFSI) and incorporates HACCP certification
- Safe Food Queensland approved
- Independent Halal accreditation
- Aus-Meat – Further Processor
- NASAA Certified Organic accredited
